Chili Crack Corn

Directions

1. 1
   Brown ground meat.
2. 2
   Drain off excess fat.
3. 3
   In large gumbo pot, combine cooked meat and chili powder.
4. 4
   While on medium heat, stir in beans, tomatoes and water (to taste).
5. 5
   Bring to boil; reduce to simmer and cook for 30 minutes.
6. 6
   Serve over crumbled crackers and top with warmed corn.