Chili Crock-Pot
11 ingredients
3 steps
Ingredients
- 1 small can tomato sauce
- 2 cans pinto beans, drained
- 2 lb. ground meat, browned and grease drained
- 2 (1 lb.) cans tomatoes
- 1 medium to large onion, chopped
- 2 cloves garlic or 2 tsp. garlic powder
- 2 to 3 Tbsp. chili powder
- 1 tsp. pepper
- 1 tsp. cumin
- dash of salt
- 1/2 c. quick cooking oatmeal (to thicken)
Directions
-
1Put all ingredients in crock-pot and let it cook all day on low.
-
2Spray crock-pot with Pam before cooking.
-
3If chili without beans is preferred, omit beans and increase meat to 3 pounds.
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