Chili Crock-Pot

11 ingredients
3 steps

Ingredients

  • 1 small can tomato sauce
  • 2 cans pinto beans, drained
  • 2 lb. ground meat, browned and grease drained
  • 2 (1 lb.) cans tomatoes
  • 1 medium to large onion, chopped
  • 2 cloves garlic or 2 tsp. garlic powder
  • 2 to 3 Tbsp. chili powder
  • 1 tsp. pepper
  • 1 tsp. cumin
  • dash of salt
  • 1/2 c. quick cooking oatmeal (to thicken)

Directions

  1. 1
    Put all ingredients in crock-pot and let it cook all day on low.
  2. 2
    Spray crock-pot with Pam before cooking.
  3. 3
    If chili without beans is preferred, omit beans and increase meat to 3 pounds.

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