Chili-Cumin Chips

5 ingredients
2 steps

Ingredients

  • 2 fat-free flour tortillas (10 in.)
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt

Directions

  1. 1
    Brush each flour tortilla on 1 side with lime juice. Mix chili powder, ground cumin, and salt. Sprinkle seasoning mixture over lime-moistened side of tortillas. Cut tortillas into quarters.
  2. 2
    Arrange quarters in a single layer, chili side up, on a 12- by 15-inch baking sheet. Bake in a 400° oven until chips are crisp and lightly browned, about 10 minutes.

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