Chili Cups

20 ingredients
1 steps

Ingredients

  • CUP INGREDIENTS:
  • 1/4 cups Cornmeal
  • 1-3/4 cup Unbleached White Flour
  • 1/4 teaspoons Salt
  • 8 Tablespoons Earth Balance Or Other Transfat Free Spread Or Butter
  • 5 Tablespoons Water
  • _____
  • CHILI INGREDIENTS:
  • 1 Tablespoon Expeller Pressed Vegetable Or Seed Oil
  • 1 whole Yellow Onion, Chopped
  • 2 cloves Garlic, Minced
  • 1-1/2 cup Soy Cumbles, Or Finely Chopped Tempeh Burger Or Boca Style Burger
  • 3 cups Tomatoes, Diced Or 1 (28oz) Can Of Diced Tomatoes
  • 1-1/2 teaspoon Chili Powder (or More To Taste)
  • 1 teaspoon Cumin Powder
  • 1/2 teaspoons Dried Oregano
  • 1/2 teaspoons Salt
  • 2 cups Cooked Kidney Beans
  • Cheese (optional)
  • Optional Garnishes: Sour Cream, Green Onions, Avocado

Directions

  1. 1
    ["For the cups:", "1. Preheat oven to 350 F.", "2, Mix cornmeal, flour and salt together in a bowl or food processor.", "3. Add the Earth Balance and cut it into the flour mixture until it's the size of small peas.", "4. Gradually add the water, mixing until the mixture holds together.", "5. Divide the dough into two balls.", "6. Roll each ball out on a lightly floured surface to 6\" wide and 18\"" long.""

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