Chili Dip

3 ingredients
3 steps

Ingredients

  • 1 - 8 oz cream cheese, softened
  • 1 can Hormel chili (no beans)
  • 6 oz. shredded Monterey Jack Hot Pepper cheese

Directions

  1. 1
    In bottom of quiche dish, spread softened cream cheese, top with can of chili and top with shredded cheese.
  2. 2
    Bake in a microwave for 3 to 4 minutes or until bubbly.
  3. 3
    Serve with tortilla chips.

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