Chili Dip

3 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 2 (4.5 oz.) cans green chilies
  • 1 to 1 1/2 lb. can chili (with beans)

Directions

  1. 1
    Spread cream cheese on bottom of glass pan.
  2. 2
    Cover with 1 can of green chilies.
  3. 3
    Next layer with chili with beans, then add second can of green chilies.
  4. 4
    Bake at 350° until bubbly.
  5. 5
    Cover with shredded Cheddar cheese and reheat until melted.
  6. 6
    Serve with sour cream and chips.

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