Chili Dip

5 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can chili without beans
  • 8 oz. pkg. cream cheese, softened
  • 1/2 c. jalapeno salsa
  • 2 1/4 oz. can sliced black olives (optional)
  • chips (regular or tortilla)

Directions

  1. 1
    Combine chili and cream cheese in medium saucepan.
  2. 2
    Cook until cheese melts, stirring occasionally.
  3. 3
    Stir in salsa and drained olives.
  4. 4
    Serve warm with chips.
  5. 5
    Yield: 3 cups.

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