Chili Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Hormel chili without beans
  • 1 jar hot taco sauce
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Spread cream cheese in glass pie plate.
  2. 2
    Cover with chili, then cover with taco sauce.
  3. 3
    Top with Cheddar cheese.
  4. 4
    Bake at 375° until cheese is melted and bubbly.

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