Chili Dip

9 ingredients
8 steps

Ingredients

  • 2 lbs ground chuck
  • 1 finely minced onion
  • 1 red pepper, finely minced
  • 4 ounces tomato paste
  • 4 ounces tomato sauce
  • 7 ounces tomato soup
  • 2 tablespoons chili powder
  • 1 lb Velveeta cheese, sliced thin
  • tortilla chips

Directions

  1. 1
    In a large frying pan, brown meat.
  2. 2
    Drain off excess fat.
  3. 3
    Add onion and pepper and cook 2 minutes.
  4. 4
    Then add tomato paste, sauce and soup.
  5. 5
    Bring to a simmer.
  6. 6
    Add chili powder and stir well.
  7. 7
    Add velveeta, and stir until melted.
  8. 8
    Serve warm with tortilla chips, or over froot loops.

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