Chili Dip

Directions

1. 1
   Brown meat with onion.
2. 2
   Add ketchup, cumin, chili powder and salt.
3. 3
   Mash kidney beans with fork; add to meat mixture.
4. 4
   Simmer for 20 minutes.
5. 5
   Remove from heat; set aside for 2 1/2 hours (covered).
6. 6
   Reheat in chafing dish.
7. 7
   To serve, sprinkle grated cheese, more chopped onion and chopped olives.
8. 8
   Serve with tortilla chips.
9. 9
   Replenish cheese and onion on top, as needed.