Chili Dip

4 ingredients
5 steps

Ingredients

  • 1 can chili with no beans
  • 2/3 c. black olives
  • 1/4 c. mild/hot Mexican sauce
  • 8 oz. Philadelphia cream cheese

Directions

  1. 1
    Put chili with no beans in a pan.
  2. 2
    Heat upon stove.
  3. 3
    Put cream cheese in and stir until melted in with chili.
  4. 4
    Put the Mexican sauce and black olives in also.
  5. 5
    Stir until completely mixed up, 15 to 20 minutes.

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