Chili Dip

4 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can chili (no beans)
  • 1/2 c. green chili sauce
  • 1 (8 oz.) cream cheese, softened
  • 1 (2 1/4 oz.) can sliced black olives, drained

Directions

  1. 1
    Combine chili and cream cheese in a
  2. 2
    medium saucepan over low heat until cheese melts.
  3. 3
    Stir occasionally.
  4. 4
    Stir in sauce and olives.
  5. 5
    Serve warm with assorted chips.

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