Chili Dip

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 onion, chopped
  • 32 oz. Velveeta cheese, chopped
  • 2 (15 oz.) cans beanless chili
  • 1 (10 oz.) can Ro-Tel tomatoes

Directions

  1. 1
    Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
  2. 2
    Heat cheese in slow cooker until melted. Stir in ground beef mixture, chili and tomatoes.
  3. 3
    Cook on low for 2 hours.
  4. 4
    Serve warm with chips.
  5. 5
    Yields 100 (1 ounce) servings.

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