Chili Dip

4 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese (softened)
  • 1 can chili, no beans (Hormel)
  • 1 jar salsa
  • 1/2 c. shredded Monterey Jack cheese

Directions

  1. 1
    Press cream cheese in bottom of glass pie plate, pour chili over, then salsa, top with shredded cheese.
  2. 2
    Bake at 375° for 15 minutes or until bubbly.
  3. 3
    Serve hot with nachos or crackers.

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