Chili Dip

4 ingredients
8 steps

Ingredients

  • 1 large can chili (1 lb.)
  • 2 lb. sharp Cheddar cheese, grated
  • 1 bud garlic, minced
  • jalapeno pepper, minced, to taste

Directions

  1. 1
    Heat
  2. 2
    chili,
  3. 3
    minced garlic and minced jalapeno pepper. Simmer 5
  4. 4
    minutes.
  5. 5
    Stir
  6. 6
    grated cheese into hot chili mixture until cheese
  7. 7
    dissolves. Transfer dip to chafing dish.
  8. 8
    Serve hot with Fritos or Doritos. Dip may be made ahead of serving time and reheated.

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