Chili Dip

4 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can chili with no beans
  • 1 lb. Velveeta cheese, cubed
  • 1/4 c. onion, chopped
  • 1 to 2 jalapeno peppers to taste, chopped

Directions

  1. 1
    Combine all ingredients in casserole dish and bake at 225° for 1 hour.
  2. 2
    Serve hot with corn chips.
  3. 3
    Can be frozen.

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