Chili Dip

6 ingredients
7 steps

Ingredients

  • 2 lb. block Star chili
  • 2 lb. ground beef
  • 2 lb. Velveeta cheese
  • 1 pt. whipping cream
  • 1 can Ro-Tel tomatoes
  • 1/2 tsp. red cayenne pepper

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Add Ro-Tel and heat on medium heat.
  3. 3
    Mix in chili; heat.
  4. 4
    Add cheese until melted.
  5. 5
    Mix in cayenne pepper.
  6. 6
    When heated and mixed thoroughly, add whipping cream and heat until blended.
  7. 7
    Serve warm in a crock-pot.

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