Chili-Egg Puff

8 ingredients
6 steps

Ingredients

  • 10 eggs
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 pt. cottage cheese
  • 1 lb. Monterey Jack cheese
  • 1/2 c. butter, melted
  • 2 (4 oz.) cans diced green chilies

Directions

  1. 1
    Beat eggs until fluffy, light and lemon colored.
  2. 2
    Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter.
  3. 3
    Blend until mixed.
  4. 4
    Stir in chilies.
  5. 5
    Pour into 9 x 13-inch baking dish.
  6. 6
    Bake at 350° for 35 minutes or until top is lightly brown and center appears firm.

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