Chili Egg Puffs

8 ingredients
6 steps

Ingredients

  • 10 eggs
  • 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. butter or margarine (melted)
  • 1 lb. small curd cottage cheese
  • 1 lb. shredded monterrey jack cheese
  • 2 4 oz. cans chopped green chilies

Directions

  1. 1
    Beat eggs.
  2. 2
    Add flour, baking powder, salt, cottage cheese, jack cheese and melted butter.
  3. 3
    Blend until smooth.
  4. 4
    Stir in chilies.
  5. 5
    Pour mixture into well buttered pan (9x13x2).
  6. 6
    Bake at 350° for 35 minutes or until done.

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