Chili Fiesta!

28 ingredients
8 steps

Ingredients

  • olive oil, to cover bottom of pan
  • 1 large onion, diced
  • 2 leeks, cleaned and sliced
  • 6 garlic cloves, crushed
  • 1 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture)
  • 1 1/2 lbs beef, cubed 1/4 to 1/2 inch pieces
  • 1 (28 ounce) can crushed tomatoes
  • 8 ounces beer
  • 1 1/2 tablespoons instant coffee
  • 12 ounces tomato paste
  • 3 cups water (Add more if you need to thin)
  • 1/2 tablespoon dark brown sugar
  • 4 -6 tablespoons chili powder
  • 1 tablespoon cocoa powder
  • 1 -2 tablespoon oregano
  • 1 -2 tablespoon parsley
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt (optional)
  • 2 teaspoons smoked paprika or 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1 teaspoon curry
  • 2 bay leaves
  • 1 (9 ounce) package au jus mix
  • 1 (32 ounce) can red beans
  • 1 (32 ounce) can pink beans
  • 1 (32 ounce) can black beans
  • 1 (32 ounce) can white beans
  • 2 diced jalapenos (or more) or 2 diced chipotle chiles in adobo (more of you like)

Directions

  1. 1
    Heat oil in large pot.
  2. 2
    Cook onions, leeks, garlic, ground, and cubed meats, till browned.
  3. 3
    Add every thing else except for half the beans.
  4. 4
    Cook for 2 hours over low heat or in a crock pot.
  5. 5
    Stir in rest of beans.
  6. 6
    Taste to see if it`s to your HEAT!
  7. 7
    Re season, Cook 30 more minutes.
  8. 8
    Serve with corn bread and a crisp salad.

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