Chili Fiesta!
28 ingredients
8 steps
Ingredients
- olive oil, to cover bottom of pan
- 1 large onion, diced
- 2 leeks, cleaned and sliced
- 6 garlic cloves, crushed
- 1 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture)
- 1 1/2 lbs beef, cubed 1/4 to 1/2 inch pieces
- 1 (28 ounce) can crushed tomatoes
- 8 ounces beer
- 1 1/2 tablespoons instant coffee
- 12 ounces tomato paste
- 3 cups water (Add more if you need to thin)
- 1/2 tablespoon dark brown sugar
- 4 -6 tablespoons chili powder
- 1 tablespoon cocoa powder
- 1 -2 tablespoon oregano
- 1 -2 tablespoon parsley
- 1 teaspoon cayenne pepper
- 1 teaspoon salt (optional)
- 2 teaspoons smoked paprika or 2 teaspoons paprika
- 2 teaspoons cumin
- 1 teaspoon curry
- 2 bay leaves
- 1 (9 ounce) package au jus mix
- 1 (32 ounce) can red beans
- 1 (32 ounce) can pink beans
- 1 (32 ounce) can black beans
- 1 (32 ounce) can white beans
- 2 diced jalapenos (or more) or 2 diced chipotle chiles in adobo (more of you like)
Directions
-
1Heat oil in large pot.
-
2Cook onions, leeks, garlic, ground, and cubed meats, till browned.
-
3Add every thing else except for half the beans.
-
4Cook for 2 hours over low heat or in a crock pot.
-
5Stir in rest of beans.
-
6Taste to see if it`s to your HEAT!
-
7Re season, Cook 30 more minutes.
-
8Serve with corn bread and a crisp salad.
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