Chili For A Crowd

14 ingredients
6 steps

Ingredients

  • 2 1/2 lb. ground chuck
  • 1 chopped onion
  • 2 cloves chopped garlic
  • 2 to 3 Tbsp. chili powder
  • 1 1/2 tsp. oregano
  • 1 tsp. basil
  • 1/4 tsp. crushed red pepper
  • 1 tsp. ground cumin
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 2 cans tomatoes
  • 2 cans tomato sauce
  • 1 can tomato paste
  • 3 cans kidney beans, drained

Directions

  1. 1
    Brown beef.
  2. 2
    Add spices.
  3. 3
    Stir in tomatoes, sauce and paste, sugar and salt.
  4. 4
    Bring to boiling; simmer slowly, covered, stirring occasionally until thickened and flavors blend 40 minutes.
  5. 5
    Add kidney beans; simmer, covered, for 10 minutes. Serve over rice.
  6. 6
    Top with onions.

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