Chili For A Crowd
14 ingredients
6 steps
Ingredients
- 2 1/2 lb. ground chuck
- 1 chopped onion
- 2 cloves chopped garlic
- 2 to 3 Tbsp. chili powder
- 1 1/2 tsp. oregano
- 1 tsp. basil
- 1/4 tsp. crushed red pepper
- 1 tsp. ground cumin
- 2 tsp. salt
- 1 Tbsp. sugar
- 2 cans tomatoes
- 2 cans tomato sauce
- 1 can tomato paste
- 3 cans kidney beans, drained
Directions
-
1Brown beef.
-
2Add spices.
-
3Stir in tomatoes, sauce and paste, sugar and salt.
-
4Bring to boiling; simmer slowly, covered, stirring occasionally until thickened and flavors blend 40 minutes.
-
5Add kidney beans; simmer, covered, for 10 minutes. Serve over rice.
-
6Top with onions.
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