Chili For Beginners

Name: Chili For Beginners
Ingredients: 6 ounces lean ground beef; 1 cup canned diced tomato, with juice; 1/2 cup canned kidney beans, rinsed and drained; 1/4 cup green bell pepper, diced; 1/4 cup frozen corn

5 ingredients

3 steps

Ingredients

6 ounces lean ground beef
1 cup canned diced tomato, with juice
1/2 cup canned kidney beans, rinsed and drained
1/4 cup green bell pepper, diced
1/4 cup frozen corn

Directions

1

In a skillet, brown beef over medium-high heat, breaking up any larger pieces until no longer pink, about 7 minutes. Drain off fat and return beef to skillet.
2

Add tomatoes with juice, kidney beans, green pepper and corn. Cover, reduce heat and simmer for 15 minutes, until vegetables are very tender. Let cool.
3

Transfer to blender and puree on high speed to desired consistency.