Chili-Fried Potatoes

Name: Chili-Fried Potatoes
Ingredients: 3 cups unpeeled, cubed baking potato (1 pound); Olive oil-flavored vegetable cooking spray; 1/2 teaspoon olive oil; 1 small onion, halved, thinly sliced, and separated into rings; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/2 cup (2 ounces) shredded reduced-fat, extra-sharp Cheddar cheeseN

7 ingredients

2 steps

Ingredients

3 cups unpeeled, cubed baking potato (1 pound)
Olive oil-flavored vegetable cooking spray
1/2 teaspoon olive oil
1 small onion, halved, thinly sliced, and separated into rings
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup (2 ounces) shredded reduced-fat, extra-sharp Cheddar cheeseN

Directions

1

Arrange potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender. Remove from heat.
2

While potato steams, coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, and cook, stirring constantly, 3 minutes or until tender. Add potato, chili powder, and salt. Cook 5 minutes or until potato is lightly browned, stirring often. Sprinkle cheese over potato. Cover, remove from heat, and let stand 1 minute or until cheese melts.

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