Chili Galore
18 ingredients
8 steps
Ingredients
- 1 (15 oz.) can kidney beans (do not drain)
- 1 (15 oz.) can chickpeas, drained
- 1 (15 oz.) can black beans, drained
- 1 (15 oz.) can white beans, drained
- 1 large can crushed tomatoes
- 1 1/2 lb. ground beef
- 1 large onion, chopped in large pieces
- 1 green pepper, chopped in large pieces
- 1 Tbsp. chopped garlic
- 2 Tbsp. parsley
- 1 Tbsp. salt
- 1 tsp. pepper
- 1/8 tsp. red pepper
- 1 tsp. basil
- 1 tsp. marjoram
- 1 Tbsp. chili powder
- 1/2 tsp. ground cloves
- cheese (any kind)
Directions
-
1Saute ground beef, onion and green pepper in a large kettle. Add kidney beans, tomatoes and other drained beans.
-
2Add all other ingredients.
-
3Heat to boiling.
-
4Reduce heat to simmer and cook for 1/2 hour.
-
5Serve with sprinkled cheese on top.
-
6Great with garlic toast.
-
7Serves approximately 6 to 8 people.
-
8Best cooked the night before.
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