Chili-Ghetti

11 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1 Tbsp. butter
  • 1 clove garlic (2 is better)
  • 3/4 c. chopped onion
  • 1 c. dairy sour cream
  • 2 1/2 c. tomatoes or 1 pt. home canned
  • 2 (15 oz.) cans beanless chili with meat (4 c.)
  • 1 (8 oz.) pkg. spaghetti, cooked
  • 3 c. shredded Cheddar cheese
  • 1/4 c. grated Parmesan cheese (I use more)

Directions

  1. 1
    In large skillet, melt butter and brown garlic, onion and beef.
  2. 2
    Drain off excess fat, then add tomatoes and chili.
  3. 3
    Simmer for about 45 minutes.

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