Chili-Ghetti
11 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1 Tbsp. butter
- 1 clove garlic (2 is better)
- 3/4 c. chopped onion
- 1 c. dairy sour cream
- 2 1/2 c. tomatoes or 1 pt. home canned
- 2 (15 oz.) cans beanless chili with meat (4 c.)
- 1 (8 oz.) pkg. spaghetti, cooked
- 3 c. shredded Cheddar cheese
- 1/4 c. grated Parmesan cheese (I use more)
Directions
-
1In large skillet, melt butter and brown garlic, onion and beef.
-
2Drain off excess fat, then add tomatoes and chili.
-
3Simmer for about 45 minutes.
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