Chili-Ghetti

12 ingredients
2 steps

Ingredients

  • 1 (8 ounce) package spaghetti
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (4 ounce) can mushroom stems and pieces, drained (optional)
  • 1/3 cup water
  • 1 (1.25 ounce) package chili seasoning mix
  • 2 tablespoons grated Parmesan cheese
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  2. 2
    Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.

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