Chili Gumbo

7 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. elbow macaroni
  • 1 onion, chopped
  • 1 1/3 c. cubed cheese
  • 1 Tbsp. chili powder
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1 large can plain chili
  • 1 dash garlic salt

Directions

  1. 1
    Boil 1-quart water with salt and pepper to taste. Add the chopped onion.
  2. 2
    Cook onion 5 minutes.
  3. 3
    Add macaroni and tomatoes. Cook 15 minutes, then add chili with chili powder and garlic salt. Cut cheese in cubes and add to mixture.
  4. 4
    Cook slowly until dissolved.

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