Chili Lasagna

Name: Chili Lasagna
Ingredients: 12 ounces pasta sheet; 1/2 tablespoon olive oil or canola oil, or any kind of vegetable oil; 2 cloves garlic or to taste, minced or crushed; 1 medium onions sweet, sliced thin; 8 ounces mushrooms sliced thin; 1 medium sweet red bell peppers sliced thin; 8 ounces spinach or broccoli; 1 ounce sundried tomatoes chopped, oil-packed and well drained, or if you use dried ones, soak in the boiling water for about 5 minutes to soften, drain; 16 ounces chili, canned; 8 ounces fromage blanc; 8 ounces asiago cheese grated

11 ingredients

21 steps

Ingredients

12 ounces pasta sheet
1/2 tablespoon olive oil or canola oil, or any kind of vegetable oil
2 cloves garlic or to taste, minced or crushed
1 medium onions sweet, sliced thin
8 ounces mushrooms sliced thin
1 medium sweet red bell peppers sliced thin
8 ounces spinach or broccoli
1 ounce sundried tomatoes chopped, oil-packed and well drained, or if you use dried ones, soak in the boiling water for about 5 minutes to soften, drain
16 ounces chili, canned
8 ounces fromage blanc
8 ounces asiago cheese grated

Directions

1

Cut Pasta Sheet in 2 or 3 pieces, unroll each piece and cut to lengh of baking dish.
2

Boil 6 quarts of water in large pot.
3

Cook Pasta Sheets, one at a time, for 1 minute each.
4

Remove to a pan of cold water until all pieces are cooked.
5

Keep in cold water.
6

In bowl, mix Chili and Fromage Blanc, and set aside.
7

Preheat oven to 400F (200C).
8

Oil or butter a baking dish (approx.
9

11 x 9 x 2 inches) and cover bottom of dish with a Pasta Sheet.
10

Heat oil in a large nonstick skillet on medium-high heat.
11

Add garlic and onions, cook and stir often, until onions are soft, about 3 minutes.
12

Stir in mushrooms, cook until most of the liquid from mushroom evaporates, another 5 to 6 minutes or more.
13

Stir in bell pepper, cook until soft but still crispy, 1 to 2 minutes.
14

Add spinach or broccoli, stirring and cook until spinach is almost welted or broccoli becomes tender, about 1 minute for spinach, about 2 minutes for broccoli.
15

Stir in the sun-dired tomatoes and cook 1 to 2 minutes.
16

Season with salt and pepper, remove from the heat.
17

To assemble the lasagna:
18

Spread a layer of the Chili mixture on the Pasta Sheet and top with 13 of the vegetable mixture and 13 of the Asiago Cheese.
19

Repeat with another two layers of Pasta Sheets, vegetables and Asiago making sure that Asiago is on top.
20

Bake in 400F (200C) preheated oven for 30 to 40 minutes or until golden brown.
21

Remove and let sit 10 minutes before serving.