Chili Lime Chicken

Name: Chili Lime Chicken
Ingredients: 4 chicken breast halves; 2 tablespoons paprika; 2 tablespoons garlic granules; 1 tablespoon ground cumin; 2 tablespoons black pepper; 1/4 teaspoon ground cayenne pepper; 6 limes (4 juices and 2 held back for reserve)

7 ingredients

10 steps

Ingredients

4 chicken breast halves
2 tablespoons paprika
2 tablespoons garlic granules
1 tablespoon ground cumin
2 tablespoons black pepper
1/4 teaspoon ground cayenne pepper
6 limes (4 juices and 2 held back for reserve)

Directions

1

Mix the dry spices together and set aside.
2

Rinse the chicken and place the pieces in a ziploc bag.
3

Pound the chicken with a metal mallet until it is all the same thickness.
4

This makes cooking easier.
5

Pour the juice from 4 limes over the chicken.
6

Sprinkle the dry seasoning over the chicken to taste.
7

Wimps usually only want 1/2 tsp per side of chicken.
8

I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
9

As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
10

YUMMY.