Chili-Lime Chicken

Name: Chili-Lime Chicken
Ingredients: 1 large onion; 3 garlic cloves; 2 dried bay leaves; 2 teaspoons dried oregano; 2 tablespoons olive oil; 1 tablespoon chili powder; 2 teaspoons Goya Adobo (or garlic, onion powder); salt and pepper to taste; 3 chicken breasts; 1 cup chicken broth; 1/4 cup white wine; 1 tablespoon lime juice

12 ingredients

1 steps

Ingredients

1 large onion
3 garlic cloves
2 dried bay leaves
2 teaspoons dried oregano
2 tablespoons olive oil
1 tablespoon chili powder
2 teaspoons Goya Adobo (or garlic, onion powder)
salt and pepper to taste
3 chicken breasts
1 cup chicken broth
1/4 cup white wine
1 tablespoon lime juice

Directions

1

{"0":"Heat olive oil in skillet or frying pan on medium heat. Add onion, garlic, oregano, chili powder. Fry until onion is translucent.","2":"Pat chicken dry. Cut into medium pieces and season with salt and pepper. Raise heat to medium-high and add chicken to pan. Remove to plate when browned all over.","4":"Add broth and white wine and more seasoning to taste. Reduce heat. Bring to a simmer and add chicken pieces back in. Cover and simmer for about 5-10 minutes.","6":"Remove chicken and raise heat. Reduce broth somewhat. Turn off heat and add lime juice. Pour sauce over chicken pieces.","8":"Serve with beans and rice."}