Chili Lime Rice

Name: Chili Lime Rice
Ingredients: 1/2 onion, chopped; 1 (4 ounce) can green chilies; 1 tablespoon minced garlic; 1 lime, juiced; 1/2 bunch cilantro, chopped; 3 cups chicken stock; 1 teaspoon salt; 1 tablespoon butter, softened; 3 cups uncooked instant rice

9 ingredients

2 steps

Ingredients

1/2 onion, chopped
1 (4 ounce) can green chilies
1 tablespoon minced garlic
1 lime, juiced
1/2 bunch cilantro, chopped
3 cups chicken stock
1 teaspoon salt
1 tablespoon butter, softened
3 cups uncooked instant rice

Directions

1

Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
2

Bring the chicken stock to a boil in a saucepan. Stir the cilantro mixture, salt, butter, and rice into the water and return to a boil; After boiling is returned cook for 1 minute. Cover and rest for 5 - 10 minutes. Fluff with a fork.

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