Chili-Lime Roasted Corn

Directions

1. 1
   Shuck, wash and dry each ear of corn. Grill corn over medium-low heat, turning each, until browned or almost charred and cooked through. Take off heat.
2. 2
   Smear some butter onto sides of corn.
3. 3
   In a bowl, mix cayenne, salt and pepper. Dip each lime into chili-salt mixture. Rub the seasoned lime wedge over corn, squeezing lime juice over cob.
4. 4
   Serve warm.