Chili Mac

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 1/2 Tbsp. canola oil
  • 1 c. chopped onion
  • 1 Tbsp. salt
  • 2 Tbsp. chili powder
  • 1 (16 oz.) can chopped tomato bits
  • 1 (15 oz.) can kidney or chili beans
  • 2 c. elbow macaroni or spiral macaroni, cooked

Directions

  1. 1
    In a skillet brown onion and ground beef in the oil.
  2. 2
    Drain off the fat.
  3. 3
    Stir in salt and chili powder.
  4. 4
    Stir in tomato bits, beans and macaroni (cooked beforehand).
  5. 5
    Put into casserole dish and put into a 350° oven for 30 minutes.
  6. 6
    Serves 6.

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