Chili Mac

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. twist macaroni
  • 1 lb. ground beef
  • 1 small Vidalia onion, minced
  • 1 tsp. chili powder
  • 1 (1 lb.) can kidney beans
  • 1/2 pkg. Cheddar cheese, shredded
  • 1 pinch of garlic
  • 1 c. water

Directions

  1. 1
    Boil macaroni according to directions; drain and set aside until cool.
  2. 2
    Simmer ground beef until brown.
  3. 3
    Add onion and garlic.
  4. 4
    Stir occasionally.
  5. 5
    Add macaroni, water, kidney beans and chili powder.
  6. 6
    Cover and let simmer for 15 minutes, stirring occasionally.
  7. 7
    Remove top and spread cheese evenly on top. Replace top until cheese melts and remove from heat.
  8. 8
    Can serve 4 to 6 adults.

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