Chili Mac & Cheese

Name: Chili Mac & Cheese
Ingredients: 1 12 oz pkg Three Bridges Creamy Cheddar Mac & Cheese Kit; 12 slices of pre-cooked bacon; 1 tablespoon canola oil; 1 large yellow onion, diced small; 3 cloves of garlic, minced; 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon cayenne pepper; 15 ounces fire roasted diced tomatoes; 15 ounces kidney beans; 2 cups chicken broth; 1 cup green onions, sliced for garnish

12 ingredients

5 steps

Ingredients

1 12 oz pkg Three Bridges Creamy Cheddar Mac & Cheese Kit
12 slices of pre-cooked bacon
1 tablespoon canola oil
1 large yellow onion, diced small
3 cloves of garlic, minced
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon cayenne pepper
15 ounces fire roasted diced tomatoes
15 ounces kidney beans
2 cups chicken broth
1 cup green onions, sliced for garnish

Directions

1

In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic, chili powder, cumin and cayenne, and stir until fragrant, 1 minute.
2

Add in the ground beef and cook until browned, about 5 minutes.
3

Add the diced tomatoes, kidney beans, and chicken broth. Bring to a simmer and cook for 10 minutes.
4

While the chili is cooking, prepare Three Bridges Creamy Cheddar Mac n Cheese per directions.
5

Divide the chili evenly between 4 bowls.T op with the macaroni and cheese. Sprinkle each bowl evenly with the green onions. Serve and Enjoy.