Chili-Mac Skillet

Name: Chili-Mac Skillet
Ingredients: 3/4 lb. ground beef; 3/4 c. onion, chopped; 1 (15 1/2 oz.) red kidney beans, drained; 1 (8 oz.) tomato sauce; 1 (7 1/2 oz.) can tomatoes, chopped; 1/2 c. elbow macaroni; 1 (4 oz.) can green chiles, drained; 2 to 3 tsp. chili powder; 1/2 tsp. garlic salt; 1/2 c. Monterey Jack cheese, shredded

10 ingredients

6 steps

Ingredients

3/4 lb. ground beef
3/4 c. onion, chopped
1 (15 1/2 oz.) red kidney beans, drained
1 (8 oz.) tomato sauce
1 (7 1/2 oz.) can tomatoes, chopped
1/2 c. elbow macaroni
1 (4 oz.) can green chiles, drained
2 to 3 tsp. chili powder
1/2 tsp. garlic salt
1/2 c. Monterey Jack cheese, shredded

Directions

1

In large skillet brown meat, drain fat.
2

Add onion and cook until tender.
3

Stir in beans, tomato sauce, undrained tomatoes, uncooked pasta, green chiles, chili powder, garlic salt and 1/4 cup water.
4

Bring to a boil, reduce heat.
5

Cover, simmer 20 minutes, stirring often.
6

Top with cheese, cover until cheese melts.