Chili Meat Balls

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/3 c. dried bread crumbs
  • 2 Tbsp. minced onions
  • 1 tsp. salt
  • 1 egg
  • 1 can Campbell's tomato soup
  • 2 Tbsp. shortening
  • 1 tsp. chili powder
  • 1/4 c. water

Directions

  1. 1
    Combine beef with bread crumbs, minced onions, salt, egg and 1/4 cup of tomato soup; shape into 1-inch balls.
  2. 2
    Brown in shortening.
  3. 3
    Mix remaining soup, chili and water; pour over meat. Cover and bake at 350° for 30 minutes.
  4. 4
    Makes 4 to 5 servings.

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