Chili Meat Dip

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 jalapeno pepper, chopped
  • 1/2 lb. (8 oz.) VELVEETA, cut up
  • 1 can (10-3/4 oz.) condensed cream of tomato soup
  • 1 can (8 oz.) tomato sauce
  • 2 Tbsp. chili powder

Directions

  1. 1
    Cook meat with onion and pepper; drain.
  2. 2
    Add VELVEETA, tomato soup, tomato sauce and chili powder.
  3. 3
    Cook, stirring occasionally, until VELVEETAA is melted.
  4. 4
    Serve with chips.
  5. 5
    Makes 4 cups.

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