Chili(Meatless)

Name: Chili(Meatless)
Ingredients: 2 c. dried kidney beans (5 to 6 c.), cooked; 2/3 c. chopped onion; 1 clove garlic, minced; 1 bay leaf; 1 (6 oz.) can tomato paste; 2 Tbsp. oil; 2 1/2 Tbsp. flour; 2 Tbsp. chili powder; 1 Tbsp. ground cumin; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1/8 tsp. pepper

12 ingredients

6 steps

Ingredients

2 c. dried kidney beans (5 to 6 c.), cooked
2/3 c. chopped onion
1 clove garlic, minced
1 bay leaf
1 (6 oz.) can tomato paste
2 Tbsp. oil
2 1/2 Tbsp. flour
2 Tbsp. chili powder
1 Tbsp. ground cumin
1/4 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Place dried beans in water and soak overnight.
2

Simmer for 3 hours and drain.
3

Combine beans, 6 cups water, 1/3 cup chopped onion, minced garlic, bay leaf and tomato paste and simmer 2 hours.
4

Heat oil in separate pan, gradually stir in flour, chili powder, cumin, 1/3 cup onion and garlic powder.
5

Heat 5 minutes. Stir in beans and cook 1 hour until beans are soft and chili is thickened.
6

Add salt and pepper.