Chili (Mild)

8 ingredients
4 steps

Ingredients

  • 4 lb. ground beef
  • 2 (16 oz.) cans kidney beans
  • 2 cans (large) tomatoes
  • 1 or 2 large onions
  • 1 Tbsp. salt and pepper
  • 1 green pepper
  • 5 Tbsp. ground chili powder or to taste
  • 2 large cans tomato juice

Directions

  1. 1
    Cook ground beef until done; drain fat.
  2. 2
    Rinse kidney beans. Combine chopped onions, chopped tomatoes and chopped green pepper. Put all together in a large kettle.
  3. 3
    Cook for 4 hours.
  4. 4
    Stir about every 15 minutes or so, on low heat.

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