Chili Mixed Nuts

Directions

1. 1
   Preheat oven to 325.
2. 2
   In a bowl, combine nuts and oil; stir to coat.
3. 3
   In a bowl, stir together chili powder, garlic powder, cumin, cayenne pepper, celery salt, and cinnamon; sprinkle onto nut mixture.
4. 4
   Toss to coat.
5. 5
   Spread nuts in a 15x10x1-inch baking pan.
6. 6
   Bake for 15 minutes, stirring twice.
7. 7
   Cool.
8. 8
   Cover tightly; store up to two weeks.