Chili Mostaccioli

Directions

1. 1
   Combine meat, milk, crumbs, salt and pepper; shape into 5 oblong patties.
2. 2
   In a pan, brown patties in hot shortening. Remove.
3. 3
   Cook garlic and onion in skillet until tender, not brown. Blend in soup and water.
4. 4
   Return patties to skillet.
5. 5
   Bring mixture to boil; simmer, covered, 15 minutes.
6. 6
   Cook mostaccioli according to package directions; drain.
7. 7
   Place on large heated plater.
8. 8
   Arrange patties on noodles.
9. 9
   Pour sauce over meat. Sprinkle cheese atop.
10. 10
    Serves 5.