Chili Not-So-Hot

7 ingredients
2 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 large onion, chopped
  • 2 (15 oz.) cans chili beans
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. chili powder

Directions

  1. 1
    Brown ground beef and onion in a Dutch oven; drain any grease. Add remaining ingredients; heat thoroughly.
  2. 2
    Serves 6.

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