Chili Nuts

6 ingredients
4 steps

Ingredients

  • 12 ounces mixed nuts
  • 1 teaspoon Mexican chili powder
  • 1 teaspoon seasoning salt
  • 1 teaspoon curry powder
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup cooking oil

Directions

  1. 1
    Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
  2. 2
    Pour over nuts and stir until well coated.
  3. 3
    Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
  4. 4
    Cool and store in airtight containers.

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