Chili Nuts
6 ingredients
4 steps
Ingredients
- 12 ounces mixed nuts
- 1 teaspoon Mexican chili powder
- 1 teaspoon seasoning salt
- 1 teaspoon curry powder
- 1 tablespoon Worcestershire sauce
- 1/4 cup cooking oil
Directions
-
1Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
-
2Pour over nuts and stir until well coated.
-
3Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
-
4Cool and store in airtight containers.
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