Chili Papad

Ingredients

• 5 sheets pappadams (papads)
• Papad Topping
• 1/4 teaspoon szechwan pepper, timur powder
• 1 teaspoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 3 fresh green chilies or 3 jalapenos, finely chopped
• 3 tablespoons chopped cilantro
• 1/2 cup chopped fresh tomato
• 1/2 cup chopped red onion
• 2 tablespoons lime juice
• 1 tablespoon toasted cumin seed
• 2 tablespoons mustard oil or 2 tablespoons olive oil, for seasoning
• 1 cup oil (for deep frying)
• salt