Chili Pasta Bake

9 ingredients
7 steps

Ingredients

  • 10 ounces penne pasta
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 tablespoons chili powder
  • 1 (14 1/2 ounce) can canned tomatoes, diced cut
  • 1 (8 ounce) can tomato sauce
  • 1 cup salsa
  • 1 (7 ounce) can diced green chilies, drained
  • 2 cups shredded longhorn cheddar cheese

Directions

  1. 1
    Prepare the pasta according to package directions, drain.
  2. 2
    Spray a 13 x 9 inch pan with cooking spray; set aside.
  3. 3
    Preheat oven to 350 degrees.
  4. 4
    Cook the meat and onion in a large sillet; drain.
  5. 5
    Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
  6. 6
    Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
  7. 7
    Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.

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