Chili Pasta Bake
9 ingredients
7 steps
Ingredients
- 10 ounces penne pasta
- 1 lb ground beef
- 1 medium onion, chopped
- 2 tablespoons chili powder
- 1 (14 1/2 ounce) can canned tomatoes, diced cut
- 1 (8 ounce) can tomato sauce
- 1 cup salsa
- 1 (7 ounce) can diced green chilies, drained
- 2 cups shredded longhorn cheddar cheese
Directions
-
1Prepare the pasta according to package directions, drain.
-
2Spray a 13 x 9 inch pan with cooking spray; set aside.
-
3Preheat oven to 350 degrees.
-
4Cook the meat and onion in a large sillet; drain.
-
5Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
-
6Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
-
7Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.
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