Chili Paste

12 ingredients
3 steps

Ingredients

  • 1 lemon, juice and zest of
  • 1 lime, juice and zest of
  • 1 orange, juice and zest of
  • 1/2 green chili pepper (or more)
  • 5 garlic cloves (finely crushed)
  • 3 tablespoons mild chili powder
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
  2. 2
    Add more spices if desired.
  3. 3
    Let stand at least 30 minutes before using (it should thicken).

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