Chili Paste

12 ingredients
3 steps

Ingredients

  • 6 shallots peeled
  • 1 tablespoon coarse ground black pepper
  • 2 serrano chiles
  • 3 Thai bird chiles
  • 6 garlic cloves
  • 2 lemon grass stalks, white part only chopped
  • 2 tablespoons minced ginger
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 2 limes juiced
  • 1 tablespoon worcestershire sauce
  • canola oil

Directions

  1. 1
    In a food processor, combine all ingredients.
  2. 2
    Add just enough oil so the paste mixes well, but remains thick.
  3. 3
    Check for seasoning.

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