Chili Pie

Directions

1. 1
   Layer 2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1-quart casserole.
2. 2
   Top with remaining corn chips.
3. 3
   Bake in a preheated oven at 375° for about 20 minutes.
4. 4
   Top with remaining cheese and continue baking 5 minutes.
5. 5
   Garnish with sour cream and ripe olives (optional).
6. 6
   Makes 3 to 4 servings.