Chili Pie

Name: Chili Pie
Ingredients: 1 tablespoon butter or 1 tablespoon oil; 14 cup chopped onion; 1 clove garlic, crushed; 6 ounces Italian sausage or 6 ounces chorizo sausage; 1 teaspoon chili powder; 12 teaspoon oregano leaves; 14 teaspoon salt (I don't use salt) (optional); 14 teaspoon black pepper; 1 lb lean ground beef; 1 (8 ounce) can tomato sauce (you could use 1 cup of finely chopped tomatoes too); 1 12 cups shredded cheddar cheese; Tabasco sauce, to taste (optional); 34 cup milk; 23 cup defatted soy flour (flour of choice); 2 tablespoons cornmeal; 1 egg; 1 tablespoon oil or 1 tablespoon melted butter; tomatoes, cut in wedges,for garnish

18 ingredients

7 steps

Ingredients

1 tablespoon butter or 1 tablespoon oil
14 cup chopped onion
1 clove garlic, crushed
6 ounces Italian sausage or 6 ounces chorizo sausage
1 teaspoon chili powder
12 teaspoon oregano leaves
14 teaspoon salt (I don't use salt) (optional)
14 teaspoon black pepper
1 lb lean ground beef
1 (8 ounce) can tomato sauce (you could use 1 cup of finely chopped tomatoes too)
1 12 cups shredded cheddar cheese
Tabasco sauce, to taste (optional)
34 cup milk
23 cup defatted soy flour (flour of choice)
2 tablespoons cornmeal
1 egg
1 tablespoon oil or 1 tablespoon melted butter
tomatoes, cut in wedges,for garnish

Directions

1

Melt butter in 9 inch round pan or skillet (oven proof).
2

Saute onion until soft, stir in garlic, saute a minute.
3

Remove sausage from casing; cook, breaking up meat for 10 minutes; pour off any grease.
4

Stir in chili powder, oregano, salt (if used) and pepper.
5

Add ground beef, brown; stir in tomato sauce (or chopped tomatoes); Bring mixture to a simmer; remove from heat; sprinkle with cheese.
6

In a bowl, combine milk, flour, cornmeal, egg and oil; beat vigorously, pour topping over mixture in skillet or round pan.
7

Bake at 425 degrees for 35 minutes or until golden brown and fluffy; serve immediately.